![]() Do be very careful if you try this method. Place your kimchi container inside and tie it up tightly. Check the kimchi once a day, pressing down on the vegetables with a clean finger or spoon to keep them submerged under the brine. Store-bought kimchi, if you keep it unopened for a long time will probably burst from the pressure building up inside. Chang's kimchi butter is relatively easily made by mashing salted butter with finely chopped kimchi and kimchi juice and leaving the mix in the fridge for somewhere between an hour and a week. The dish is ready in 45 minutes in stead of 2 days without vacuum packing. *Tip: After removing kimchi from the container to eat, push the remaining back down to keep most of the cabbage submerged in the brine (the liquid). It is traditional to eat kimchi while it is still in the sparkling stages of fermentation (3-7 days. Kimchi usually becomes too sour when stored in a conventional refrigerator for about a week, but keeps its qualities in a kimchi fridge. It’s probably one of the reasons why the smell is still present despite the tightness of the lid. This take on a traditional Korean vinegary buckwheat salad will put out the fire in your belly and wake up your palate. How to store kimchi in fridge without smell clean it out, dont put stuff in, put something like squirting lemons inside the fridge so there will be a lemon smelll taking over the kimchi smell for a day. How to store kimchi in fridge without smell
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